How Many Restaurants Does Stephanie Izard Own? A Look At Her Culinary Empire

Stephanie Izard, a James Beard Award winner for Best Chef: Great Lakes and Food & Wine Best New Chef, is a culinary powerhouse. She’s the executive chef and owner of Girl & the Goat, Little Goat, Duck Duck Goat, and Cabra in Chicago, along with Girl & the Goat and Cabra in Los Angeles.

So, how many restaurants does she own? In total, Stephanie Izard owns seven restaurants. She’s opened six in Chicago and two in Los Angeles. While she’s best known for Girl & the Goat, which helped launch her career, she’s continued to expand her culinary empire. Each of her restaurants has a unique personality, reflecting Stephanie’s love of global flavors and her commitment to fresh, seasonal ingredients. Little Goat is a more casual spot, serving up delicious breakfast and brunch options. Duck Duck Goat is a celebration of Asian flavors, inspired by her travels through Southeast Asia. Cabra, her newest venture in Chicago, is an exciting mix of Peruvian and Italian cuisine. And in Los Angeles, she’s brought her signature Girl & the Goat and Cabra concepts to the West Coast.

Stephanie Izard’s success is a testament to her passion for food and her drive to create unique dining experiences. With her expanding culinary empire, she’s sure to continue captivating food lovers across the country.